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Bacon Roll-Ups

Submitted by: MACKENZIE318

Pita bread rounds are spread with cream cheese, and rolled with a slice of bacon. Make sure you get the first one because they don't last long!

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Tortilla Rollups I

Submitted by: POTLICKER

Bite-sized appetizers made from rolled up flour tortillas, cream cheese and salsa! Use toothpicks to hold together the little rollups.

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An easy appetizer to take to a gathering! I use a dish that has a bowl in the middle and put the tortilla rollups all around the bowl. There are never any of these green chile pepper spiced treats left!! The cream cheese may be heated in the microwave for 1-2 minutes to make it spread more easily. The rollups work best when the unsliced rolled tortillas are refrigerated several hours before slicing.

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Pickle Rollups

Submitted by: Carol Datillo

Just like it sounds: Slices of luncheon meats are spread with cream cheese, then rolled around sour pickles for an easy-to-grab appetizer.

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Zucchini Roll-Ups

Submitted by: Raelynne Murphy

Zucchini strips rolled together with bacon and fontina cheese make this a delightful little appetizer.

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Reuben Rollups

Submitted by: SHANNONY

These simple tortilla rollups make great appetizers, and may also be served as a light meal. Swiss cheese, corned beef, cole slaw and Russian-style dressing make for a scintillating flavor sensation.

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Tortilla Rollups II

Submitted by: Debbie

Tortilla rollups filled with a smooth blend dominated by Cheddar cheese and green onions. Adjust the recipe to taste. It is very simple and good. Enjoy!

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Tortilla Rollups IV

Submitted by: DOREENB

These rollups are always a HUGE hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance.

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