More Recipes Like Portuguese Pork Alentejana - All Recipes
 
Photo of: Portuguese Pork with Red Peppers

Portuguese Pork with Red Peppers

Submitted by: Stuart Miller 
Lemon slices top garlic coated pork medallions and sauteed red bell peppers in this elegant yet easy dish. 
Photo of: Portuguese Pork and Clams

Portuguese Pork and Clams

Submitted by: Richard Tebaldi 
You will love the flavor of pork marinated in a heady mix of wine, garlic, oregano, bay leaves and cumin, and then sauteed with potatoes, tender cannelini beans and cayenne pepper. Add the freshest clams or mussels, steam and enjoy! 
Photo of: Thai Pork Loin

Thai Pork Loin

Submitted by: SHORTYWEINSTEIN 
Very quick and savory dish made with thinly sliced pork loin in combination with butter, wine, and fresh cilantro. 
Photo of: Pork with Clams

Pork with Clams

Submitted by: Laura 
An easy, tasty pork and clams recipe made by my Portuguese in-laws at every chance they get! Add a little bit of chili powder or crushed chilies for extra zing. Great for company! 
Photo of: Wine and Garlic Pork (Portuguese Vina Dosh)

Wine and Garlic Pork (Portuguese Vina Dosh)

Submitted by: Cali-Chef 
Home Town: San Leandro, California, USA
This Portuguese main dish calls for pork to be marinated for days in red wine vinegar, wine, and an assortment of seasonings. 
Photo of: Honey Pork with Peppers

Honey Pork with Peppers

Submitted by: Nancy Olsen 
A friend gave me this recipe many years ago and it has been a family favorite ever since. Serve over rice and add salad and bread for a hearty meal. 
Photo of: Spanish Pork with White Wine

Spanish Pork with White Wine

Submitted by: Pietra 
Simple preparation yields elegant results in this easy-to-make pork dish. Rub a pork loin with chopped garlic and a dash of salt, brown in olive oil, and then braise in white wine and stock. 
Photo of: Tex-Mex Pork

Tex-Mex Pork

Submitted by: SILVANUS 
Spicy shredded pork loin with onion and green chili peppers, seasoned Mexican style. 
Photo of: Pork in Peanut Sauce

Pork in Peanut Sauce

Submitted by: GILL846 
Home Town: Montreal, Quebec, Canada
A quick, easy, and delicious way to serve pork! Marinated in a sauce of ginger, garlic, red pepper flakes, soy sauce, chicken broth, and peanut butter; then simmered with stir-fried onions, cashews, and vegetables. Serve over a bed of chopped romaine or noodles. 
Photo of: Vern's Roasted Pork Loin Over Sauerkraut

Vern's Roasted Pork Loin Over Sauerkraut

Submitted by: VAR122 
Home Town: Crivitz, Wisconsin, USA
Living In: Chippewa Falls, Wisconsin, USA
Pork loin roast atop a seasoned bed of sauerkraut with onion, cranberries, and apple makes a great main dish for fall. 
 
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