Portuguese Lemon Bavarois Recipe

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Jul 17, 2005

The flavour of this was nice but it didn't set. After 24 hours it was a thick pouring custard consistancy. Also the texture was a bit grainy when eating (it was smooth to look at). I think it needs a lot more gelatine to make it set. Don't think I will try again though.

—Hot Chilli

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2 Ratings

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Nutrition

Calories
261 kcal
13%

Carbohydrates
17 g
5%

Cholesterol
151 mg
50%

Fat
20.3 g
31%

Fiber
0.1 g
< 1%

Protein
3.8 g
8%

Sodium
61 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Portuguese Lemon Bavarois

Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories: 261
Calories from Fat: 183

% Daily Value *
Total Fat 20.3g 31 %
Saturated Fat 12.2g 61 %
Cholesterol 151mg 50 %
Sodium 61mg 2 %
Potassium 118mg 3 %
Total Carbohydrates 17g 5 %
Dietary Fiber 0.1g < 1 %
Protein 3.8g 8 %
Sugars 15.3g
Vitamin A 18 %
Vitamin C 2 %
Calcium 12 %
Iron 2 %
Thiamin 4 %
Niacin 6 %
Vitamin B6 3 %
Magnesium 3 %
Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.