Portuguese Fried Bread Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Dec. 20, 2006
Really good... Super fast and extremely easy... thank you
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Reviewed: Dec. 15, 2006
Great recipe. I've also tried replacing the sugar with chilli powder and it came out great.
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Reviewed: Oct. 10, 2006
Great recipe! Really tasty with honey.
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Cooking Level: Beginning

Living In: Thessaloniki, Central Macedonia, Greece

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Reviewed: Aug. 29, 2006
not very good
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Photo by Gina

Cooking Level: Expert

Reviewed: Jun. 26, 2006
This was great. All of my picky eaters loved it. We put a sweet chicken gravy over it. It was to die for.
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Photo by alisonwillette

Cooking Level: Intermediate

Home Town: Fallbrook, California, USA
Living In: Brawley, California, USA

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Reviewed: Feb. 17, 2006
This bread is WONDERFUL! My husband asks me to make it every time he makes his spicy chili! Would of given it more than 5 stars because it is sooo EASY and YUMMY! Thanks for the recipe!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: College Station, Texas, USA

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Reviewed: Apr. 27, 2005
I made this last night and it was a huge hit! Very easy to make and very tasty! I wasn't sure how large the breads were supposed to end up, but I wound up with little inch-wide balls. Will make again and again!
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Reviewed: Apr. 7, 2005
Apparently I did something wrong because mine tasted like flour. I tried all sizes of dough from golf ball(as suggested) to nearly baseball-sized. Thought I followed the recipe exactly and they looked beautiful but we couldn't eat them. Thanks for the recipe anyway :)
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Reviewed: Mar. 21, 2005
so...so...yummy! thanks for the quick and wonderful bread.
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Reviewed: Feb. 2, 2005
What a wonderful recipe! We've made these as is and with several variations - add a handful of chopped fresh basil or some parmesan cheese, garlic powder/salt, chopped onion etc. Possibilities are endless and they are super fast and easy. Thank you!
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Cooking Level: Expert

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Displaying results 41-50 (of 59) reviews

 
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