Reviewed: Apr. 28, 2012

I just made these for my sisters baby shower today, and I found that I had to add a little bit of water because the dough wasn't mixing together well, this is why I am only giving this recipe 4 stars, however once I did this I made them bite sized so they would go further and then dipped some in cinnamon and sugar like someone else suggested and I left the other plain, planning on serving those with honey. I liked them and my daughter (who's almost 3) loved them and kept asking for more, now to see how the other guests at the baby shower like them:)

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Reviewer:

LuckyMom

Cooking Level: Intermediate

Reviewed: Jan. 29, 2012

Tried this bread last night, was a little skeptical! Added some cayenne pepper to the batter for flavor! Wow was it easy and so good. This is a keeper! Thanks for sharing your recipe.

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Reviewer:

Vberchem

Living In: San Jose, California, USA

Reviewed: Aug. 27, 2011

My 3 year old and I made these tonight. She had hers rolled in powdered sugar and I had mine with butter. These are soooo good. When I was shaping them to fry, she said they looked like pillows. And we giggled about the dough being sticky like boogers, so now we are calling them Booger Pillows. :}} This recipe is very versatile. Its kind of like a fritter, kind of like fried dough, and kind of like heavy chewy bread. I think I will be making these ALOT more with different additions (like garlic and cheese or cinnamon and apples). Theyre so good we have just one left!

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Reviewer:

jesej

Reviewed: Jul. 24, 2011

I like how this recipe is very simple and doesn't require eggs or butter because they definitely taste like they do. I like how they're fluffy. The taste a lot like biscuits if you cook them when they are brown but if they are a golden brown theytaste like unpowdered sugar beignets. I pair them with homemade chili. Delicious

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Reviewer:

Caamsnerrd

Reviewed: Jul. 23, 2011

these were good! I sprinkled on cinnamon sugar as soon as I removed them from the oil and then drizzled on some chocolate sundae topping for an extra special treat!

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Reviewer:

msladygee

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Los Angeles, California, USA

Reviewed: Feb. 4, 2011

Excellent!! Great texture & flavour!! Quick!!

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Reviewer:

Delicateflower

Reviewed: Jan. 3, 2011

YUM YUM. This is great! Very good texture, easy to make, goes well with dinner.

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Reviewer:

Arla

Cooking Level: Expert

Reviewed: Oct. 31, 2010

this is truly excellent.

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Reviewer:

foulli

Cooking Level: Beginning

Home Town: Limassol, Limassol, Cyprus

Reviewed: Sep. 15, 2010

This is soo delicious!! My family loves it. I used it to make hamburger buns when we were out and i had nothing but groud beef to make dinner with. The most flavorful hamburgers we've ever had. Thank you for this awesome recipe!

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