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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 15, 2008
These were very easy to make, and quite tasty with jam. I think next time I will try different spices or additional ingredients (they seem a little too plain for my taste, although my husband loved them).
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Reviewer:

BECKMARK
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Cooking Level: Intermediate
Home Town: Edwardsville, Illinois, USA
Living In: Mount Olive, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 1, 2008
Looking for something quick and easy for breakfast and these fit the bill. I think I made them way way too large, so they were the size of biscuits, but they still came out delicious. Chewy, with just a touch of crunch on the outside from frying. We had these with homemade jam and coffee this morning, and I will definitely be making again. This might be my bread dish for Thanksgiving, they were so good! Thank you for a quick, easy, wonderful recipe.
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rosyshell
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 13, 2008
Easy to make, came out great. I will add something to it next time to try to kick up the flavor a bit. Thanks for the recipe.
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1 user found this review helpful

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Metnav87
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Cooking Level: Intermediate
Home Town: Inverness, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 11, 2008
delicious. i actually grilled mine in a frying pan, it takes quite a while to get the inside cooked but they remind me a biscuits.
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looceeluva
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The reviewer gave this recipe 2 stars. This recipe averages a 4.43 star rating.
Reviewed: May 1, 2008
I made this for an ethnic food party at my daughter's school...sorry, but I didn't think it tasted like anything :( there was no flavor. I did everything as directed expect for the formation of the bread pieces. I fried them as small golf ball size instead of flattening them out.
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Sweets28
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Cooking Level: Beginning
Living In: Kailua, Hawaii, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 11, 2008
Very good! Made a few changes: halved the sugar, added ground pepper and ground coriander. Soft and addictive!
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Reviewer:

Cole
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 14, 2008
Simple & delicious! I'm definitely going to try adding "ingredients" in the future.
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Reviewer:

Ann Buttler
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 21, 2007
This bread is all about texture and what you can do with it. Eat it with jelly, or add ingredients to it like green onions and cheese, or eat it with gravy! I could go on because the possibilities are endless!!! Crisp on the outside, chewy on the inside! Oh so good!!!
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Reviewer:

KANDMKNIGHT
Cooking Level: Expert
Home Town: Wytheville, Virginia, USA
Living In: Nashville, Tennessee, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 10, 2007
Yum! Had left over deep fry oil and these are fantastic...added onion powder and they were a hit. Gonna try this for panzerotti - thanks for sharing!
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Reviewer:

riverliving
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Cooking Level: Intermediate
Home Town: Rockford, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 20, 2006
Really good... Super fast and extremely easy... thank you
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GreenEyedMammi
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 15, 2006
Great recipe. I've also tried replacing the sugar with chilli powder and it came out great.
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Reviewer:

Rabble
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 10, 2006
Great recipe! Really tasty with honey.
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Reviewer:

Priiincess
Cooking Level: Beginning
Living In: Thessaloniki, Central Macedonia, Greece
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The reviewer gave this recipe 2 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 29, 2006
not very good
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GIGI637
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Cooking Level: Expert
Living In: Miami, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 26, 2006
This was great. All of my picky eaters loved it. We put a sweet chicken gravy over it. It was to die for.
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awillette
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Cooking Level: Intermediate
Home Town: Fallbrook, California, USA
Living In: Wildomar, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 17, 2006
This bread is WONDERFUL! My husband asks me to make it every time he makes his spicy chili! Would of given it more than 5 stars because it is sooo EASY and YUMMY! Thanks for the recipe!
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cookierookie
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Cooking Level: Intermediate
Home Town: Houston, Texas, USA
Living In: College Station, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 27, 2005
I made this last night and it was a huge hit! Very easy to make and very tasty! I wasn't sure how large the breads were supposed to end up, but I wound up with little inch-wide balls. Will make again and again!
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MRSDINGMAN
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The reviewer gave this recipe 1 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 7, 2005
Apparently I did something wrong because mine tasted like flour. I tried all sizes of dough from golf ball(as suggested) to nearly baseball-sized. Thought I followed the recipe exactly and they looked beautiful but we couldn't eat them. Thanks for the recipe anyway :)
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