Photo of: Portuguese Fava Bean Stew

Portuguese Fava Bean Stew

Submitted by: Dawne 
This hearty Portuguese style fava bean stew is full of flavor from the spicy chourico sausage, tomato sauce, onions, and spices. A traditional part of large gatherings, this stew is a great crowd pleaser. Serve this stew with plenty of crusty bread, no one will want to leave any of the sauce on their plate! 
Photo of: Portuguese Bean Soup II

Portuguese Bean Soup II

Submitted by: dewny 
Portuguese sausage is slowly cooked with potatoes, cabbage, kidney beans, ham and pasta in this rich, hearty soup. 
Photo of: Portuguese Kale Soup

Portuguese Kale Soup

Submitted by: John J. Pacheco 
Pea beans, chorizo, cabbage, kale and potatoes are slowly cooked together in this traditional soup. 
Photo of: Portuguese Soup

Portuguese Soup

Submitted by: TXTEACH 
Smoked sausage, cabbage, potatoes and kidney beans are cooked with ketchup and beef broth in this soup. 

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Photo of: Portuguese Beans with Kale and Linguica

Portuguese Beans with Kale and Linguica

Submitted by: amc 
Home Town: Hollister, California, USA
Pink beans cooked with cumin, smoked paprika, and Portuguese sausage makes a great winter meal, or a welcome addition to your next barbeque or potluck. 
Photo of: Portuguese Chicken Soup II

Portuguese Chicken Soup II

Submitted by: MARBALET 
Elegant. Garnish with a slice of lemon and a mint leaf. 
Photo of: Beefs Portuguese Style

Beefs Portuguese Style

Submitted by: DARMYST 
Living In: Oakville, Ontario, Canada
Beef steaks are marinated in red wine, garlic and spices, then pan fried twice. The gravy is close to the one they use in Portuguese restaurants. 
Photo of: Portuguese Chourico, Beans, and Rice

Portuguese Chourico, Beans, and Rice

Submitted by: Raquel 
Living In: Scarborough, Ontario, Canada
This warm and satisfying dish delivers the flavors of Portugal with the use of fava beans with dried chourico sausage. 
Photo of: Portuguese Bean Soup I

Portuguese Bean Soup I

Submitted by: sal 
This super spicy soup is flavored with chorizo sausage and vegetables as well a generous dose of cayenne pepper. 
Photo of: Portuguese Custard Tarts - Pasteis de Nata

Portuguese Custard Tarts - Pasteis de Nata

Submitted by: John J. Pacheco 
A rich egg custard poured into individual pastry-lined muffin cups and baked. 
 

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