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Photo of: Easy Hong Kong Style Egg Tarts

Easy Hong Kong Style Egg Tarts

Submitted by: robinl 
Home Town: Vancouver, Washington, USA
Living In: Seattle, Washington, USA
These tarts filled with a creamy egg custard are found in every Chinese bakery and dim sum restaurant. 
Photo of: Portuguese Custard Tarts - Pasteis de Nata

Portuguese Custard Tarts - Pasteis de Nata

Submitted by: John J. Pacheco 
A rich egg custard poured into individual pastry-lined muffin cups and baked. 
Photo of: Egg Tarts II

Egg Tarts II

Submitted by: Goh Mei Lee 
"Yummy Asian egg tarts! This recipe makes 22 3-inch tarts. First, mix up a batch of shortdough pastry, then fill them with egg custard and bake." 
Photo of: Hong Kong Style Egg Tarts

Hong Kong Style Egg Tarts

Submitted by: wildcat 
Living In: Hong Kong, Hong Kong Island, Hong Kong
Very easy to make Chinese style Egg Tart, you can put the leftovers in the refrigerator for later use for up to 3 days. You can reduce the sugar used on the crust and the filling to fit your taste, this recipe is lightly sweetened. If you want to you, can add more sugar to the filling. Hope you enjoy it! 
Photo of: Bacon and Egg Breakfast Tarts

Bacon and Egg Breakfast Tarts

Submitted by: JJOHN32 
The perfect brunch treat, small pastry shells are made from prepared pie crust and filled with bacon or ham, shredded cheddar cheese, and egg. Then they are topped with a bit of milk, nutmeg and pepper. The tarts are baked until the eggs are soft cooked. 
Photo of: Easy Egg Tarts

Easy Egg Tarts

Submitted by: jennifer chang 
With only sugar, eggs and water, you can easily make 25 delicious egg custard tarts -a perfect offering for an afternoon tea party. Decorate each with a candied violet or a piped whip cream rosette. 
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Photo of: Egg Tarts I

Egg Tarts I

Submitted by: Carol Lee 
The dough for these miniature tarts is sweet, buttery and flaky, thanks to the egg yolk, butter and confectioners ' sugar. The filling is a simple egg custard made with evaporated milk and a smidgen of vinegar. Each of these dainty baked tarts are the perfect size for one person. This recipe yields 10 tarts. 
Photo of: Individual Egg Tarts

Individual Egg Tarts

Submitted by: MARGIT C. 
Pork sausage, biscuit mix, Swiss cheese, and eggs are baked into a great finger-food breakfast that can be easily reheated in the microwave to enjoy throughout the day. 
Photo of: Portuguese Egg Pudding

Portuguese Egg Pudding

Submitted by: John Pacheco 
A cinnamon and lemon infused baked custard with a caramel topping. 
Photo of: Betty Tarts

Betty Tarts

Submitted by: skinnychef 
Home Town: Peterborough, Ontario, Canada
Living In: Lindsay, Ontario, Canada
If you love your Canadian-style butter tarts, this easy recipe will cure your craving. The tart shells are purchased, so all you do is fill and bake. 
 
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