Waste of chourico. I made the big mistake of believing I could get the same grinder fillings like what I enjoy in Fall River, MA, at Marcucci's on Bedford St. This recipe was nasty. The tomato paste made the flavor "ketchupy", and just awful. MAYBE, someone can help out with a recipe from Marcucci's or Marzelli's bakery for their chourico and pepper grinder, please avoid this disgusting waste of chourico. (Since I only visit Massachusetts once a year, and load up on Portuguese food items, I am angry at wasting these difficult to locate chourico links for such a lousy take on a good dish. GASPARS is $7/lb. If I can find it at a grocery store. Avoid this recipe. Dont waste your food money on this.
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Waste of chourico. I made the big mistake of believing I could get the same grinder fillings...