More Recipes Like Portuguese Chourico and Peppers

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Portuguese Chourico Stew

Submitted by: John J. Pacheco

Authentic stew made with Portuguese chourico (smoked pork sausage) and green beans.

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Portuguese Pork with Red Peppers

Submitted by: Stuart Miller

Lemon slices top garlic coated pork medallions and sauteed red bell peppers in this elegant yet easy dish.

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Portuguese Chourico, Beans, and Rice

Submitted by: Raquel

Living In: Scarborough, Ontario, Canada

This warm and satisfying dish delivers the flavors of Portugal with the use of fava beans with dried chourico sausage.

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Beefs Portuguese Style

Submitted by: DARMYST

Living In: Oakville, Ontario, Canada

Beef steaks are marinated in red wine, garlic and spices, then pan fried twice. The gravy is close to the one they use in Portuguese restaurants.

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Portuguese Pork Alentejana

Submitted by: John Pacheco

This wonderful dish is a medley of meat and vegetable flavors.

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Portuguese Bean Soup II

Submitted by: dewny

Portuguese sausage is slowly cooked with potatoes, cabbage, kidney beans, ham and pasta in this rich, hearty soup.

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Portuguese Beef - Cacoila

Submitted by: John J. Pacheco

Beef stew meat is marinated overnight in orange juice, white wine and spices that include bay leaves, garlic, paprika and allspice.

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You will love the flavor of pork marinated in a heady mix of wine, garlic, oregano, bay leaves and cumin, and then sauteed with potatoes, tender cannelini beans and cayenne pepper. Add the freshest clams or mussels, steam and enjoy!

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Portuguese Fresh Tuna (Sauce and Marinade)

Submitted by: Scotty

Home Town: New Bedford, Massachusetts, USA

Living In: Seattle, Washington, USA

Family Recipe, a staple once a year when fresh tuna was available in my area. It's pretty spicy, so it is generally served with boiled potatoes which are perfect for soaking up the sauce. The sauce is awesome and stands up to the very meaty fish.

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