Recipe by MRSBONA
"Great as a sandwich like sloppy Joes or over mashed potatoes or rice."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chorizo sausage, casings removed and crumbled
green bell peppers, seeded and chopped
sweet onion, peeled and chopped
1 (6 ounce) can
As far as Chourico and Peppers recipes go this is great! Being part portuguese it's almost a staple at any family function. I gave it 4 stars only because I find green peppers to be VERY overwhelming in this recipe. I made it with red peppers and it was perfect!
I used a Shiraz because I heard that when adding wine to a recipe, you should only use wine that you would drink. I also substituted the green peppers for red peppers. I found this dish made the house smell amazing, however taste wise, it was too sweet and I thought all that cooking time was not needed.
Chourico and peppers is one of my favorites. This is a great way to prepare it......super easy. This is a great dish to bring to a party with some rolls.Chourico comes in hot and mild. Hot is just a little too spicy for me!
Great tasting recipe and so easy when cooked in the crockpot!
I have not made this...YET - so I'll give it four stars and update later. For the person who thought they might not have used the right sausage, here is a tip: Spanish Chorizo is fully cooked, and is in a casing similar to polish sausage. It slices/dices and can be added to anything, like cornmeal muffin batter with cheddar cheese. Mexican Chorizo is RAW, and crumbles when cooked. Excellent with scrambled eggs for breakfast burritos. I look forward to trying this.
Easy recipe and tastes delicious!!
So easy, great on pop rolls or any crusty bread. I agree with a previous reviewer that using red peppers seems to taste better than green. Great traditional flavor.
Easy to make. I served it on top of Basmati rice and it was a huge hit. There was a lot of oil from the sausage but I drained it well before serving. Suggest adding seasoning of choice like smoked paprika or Chipotle.
* Percent Daily Values are based on a 2,000 calorie diet.
Portuguese Chourico and Peppers
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 393
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Enjoy the bold, delicious flavors of smoked sausage and peppers.
See how to make Spanish-influenced stuffed pimento peppers.
See how to make delicious, beefy stuffed bell peppers.