Portuguese Chourico and Peppers Recipe
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Portuguese Chourico and Peppers

By: MRSBONA 
"Great as a sandwich like sloppy Joes or over mashed potatoes or rice."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (23)

What to Drink?
Wine Zinfandel
Prep Time:
15 Min
Cook Time:
10 Hrs
Ready In:
10 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds chorizo sausage, casings removed and crumbled
  • 2 green bell peppers, seeded and chopped
  • 2 sweet onion, peeled and chopped
  • 1 (6 ounce) can tomato paste
  • 1 cup red wine
  • 1 cup water
  • 2 tablespoons crushed garlic

Directions

  1. In a slow cooker, combine the sausage, green pepper, onion, tomato paste, wine, water, and crushed garlic. Stir so that everything is evenly distributed. Cover, and set on Low. Cook for 8 hours. Uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate. Serve over rice, or with Portuguese rolls.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 579 | Total Fat: 43.6g | Cholesterol: 100mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 4, 2006 by Dione in RI   view full review
As far as Chourico and Peppers recipes go this is great! Being part portuguese it's almost a...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 20, 2003 by JRMOYNIHAN   view full review
Chourico and peppers is one of my favorites. This is a great way to prepare it......super...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 14, 2004 by BECCAINSC   view full review
Great tasting recipe and so easy when cooked in the crockpot!
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 26, 2009 by MyTurnToCook   view full review
I have not made this...YET - so I'll give it four stars and update later. For the person who...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 18, 2006 by AUEDEMAIR   view full review
Easy recipe and tastes delicious!!
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 23, 2009 by Marybee Supporting Member (Click to learn more about Supporting Membership)  view full review
So easy, great on pop rolls or any crusty bread. I agree with a previous reviewer that using...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 11, 2007 by MrsCookingWelles   view full review
Easy to make. I served it on top of Basmati rice and it was a huge hit. There was a lot of...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 28, 2009 by Crusinda   view full review
I used a Shiraz because I heard that when adding wine to a recipe, you should only use wine...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 30, 2005 by JENNAMARAL   view full review
Great recipe! very tasty.
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 1, 2010 by Chris   view full review
Lovely reminder of my time in the Azores. Here's a tip . . . remove the skins from the...

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