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Portuguese Chicken Soup II

SUBMITTED BY: MARBALET

"Elegant. Garnish with a slice of lemon and a mint leaf."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 whole bone-in chicken breast, with skin
  • 1 onion, cut into thin wedges
  • 4 sprigs fresh parsley
  • 1/2 teaspoon lemon zest
  • 1 sprig fresh mint
  • 6 cups chicken stock
  • 1/3 cup thin egg noodles
  • 2 tablespoons chopped fresh mint leaves
  • salt to taste
  • 1/4 teaspoon freshly ground white pepper

DIRECTIONS

  1. In a large saucepan, simmer chicken breast in stock with the onion, parsley, lemon zest, and mint sprig until done, about 35 minutes.
  2. Remove the breast, cool, then strip off the meat and cut into a julienne.
  3. Strain the broth, return to the pot, and bring to a boil. Add pasta and chopped mint. Season to taste with salt and white pepper. Heat until the pasta is cooked al dente.
  4. Remove from heat, stir in lemon juice and chicken julienne. Ladle into soup plates and top with lemon slice and mint leaf.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2005 by REXICANA
We loved it. We used 4 T of lemon juice (not listed in ingredients, but it is in recipe w/o... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2008 by CafeYork
Very unique chicken noodle soup, great if you are in the mood for something a little sour and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by Detria
This recipe is a winner! super easy to make and super tasty. I used whole wheat egg noodles... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2008 by Caroline C
The only changes I made were to briefly sear the chicken (I used skinless boneless breasts) in... MORE


 
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Nutritional Information
Portuguese Chicken Soup II

Servings Per Recipe: 4

Amount Per Serving

Calories: 203

  • Total Fat: 10.1g
  • Cholesterol: 49mg
  • Sodium: 1563mg
  • Total Carbs: 8.1g
  •     Dietary Fiber: 1.6g
  • Protein: 19.8g

VIEW DETAILED NUTRITION

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