Made this for dinner tonight and really enjoyed it. I'd have liked to use bone-in chicken, but hubby hates bones & skin, so I used tenders (and adjusted cooking time for the smaller cut). Flavor was outstanding. I do wish the sauce had been a little thicker (and I'd have known what to do if I'd read other reviewers first). A note: when you use the function to adjust the recipe to the number of servings you'd like, it keeps the instructions to reduce the sauce to 1 & 1/2 cups, when it will vary with the new quantities. I love salt, but the chicken stock I had on hand was low sodium. For some reason, probably the fact the sauce was reduced, this was still salty. That didn't bother me, but I may not add the salt called for in the recipe next time. For the garlic, I happened to have some roasted cloves to toss in, but still wanted it to have that "other" garlic flavor, so used a little garlic powder (not garlic salt), and also a tiny bit of minced fresh garlic. It may sound like overkill, but it really wasn't. The flavor of the broth and wine still came through.
Was this review helpful?
0 users found this review helpful
Made this for dinner tonight and really enjoyed it. I'd have liked to use bone-in chicken, but...