AWESOME!!!!!!!!! I followed this recipe to a tee and I was amazed at how flavorful the sauce was and how moist the chicken was. This is a very forgiving recipe. My husband was late from work and I had to delay finishing this for over an hour, so my total cooking time from start to finish was like 2 hours, and it still turned out amazing. I had really large chicken breast, so I cooked it in the pan for 1 hour, then removed it from the pan until I could finish the sauce later. The only suggestion I would give is to make extra sauce. I served it over rice and almost needed more to dunk the chicken in as we ate it. Make sure after you reduce the liquid in the pan that you taste it. I did not salt or pepper the chicken and with the broth that I used, it has plenty of salt and did not have to add any to the dish. This will definitely be a keeper in our family.
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AWESOME!!!!!!!!! I followed this recipe to a tee and I was amazed at how flavorful the sauce...