More Recipes Like Portuguese Chicken I - All Recipes
 
Photo of: Portuguese Chicken Soup II

Portuguese Chicken Soup II

Submitted by: MARBALET 
Elegant. Garnish with a slice of lemon and a mint leaf. 
Photo of: Oven Fried Chicken IV

Oven Fried Chicken IV

Submitted by: Chelsey 
Always a hit! People will be wanting seconds. Crispy chicken that is made lower in fat, without being soggy. You may remove the skin from the chicken if you like. Serve with Cheese Mashed Potatoes. 
Photo of: Tomato Sauce Corn Chicken

Tomato Sauce Corn Chicken

Submitted by: CACHET 
Flour coated bone-in chicken breasts browned in oil, then simmered with tomato sauce, corn and spices. 
Photo of: Chicken with Grape Tomatoes and Fried Basil

Chicken with Grape Tomatoes and Fried Basil

Submitted by: amanda1432 
Home Town: Hopewell Junction, New York, USA
Living In: Baltimore, Maryland, USA
Deep-frying fresh basil in olive oil really brings out its flavor! The chicken is simmered in white wine with thyme, bay leaves, and sweet grape tomatoes. Garnish with fried basil and serve over rice to sop up every last bit of the flavorful juices. 
Photo of: Hackin Chicken

Hackin Chicken

Submitted by: HACKIN 
Chicken breasts are slathered in barbeque sauce, and topped with ham and cheese. Great oven roasted chicken in under an hour. 
Photo of: Baked Honey Nut Chicken

Baked Honey Nut Chicken

Submitted by: Laura G 
Home Town: Annapolis, Maryland, USA
Living In: Bethesda, Maryland, USA
A savory, buttery, nutty, baked chicken dish with a little sweetness of honey. Excellent for dinner parties. Everyone raves about it. Substitute any nut you prefer with equally good results. 
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Photo of: Lovely Lemon Chicken

Lovely Lemon Chicken

Submitted by: LoveActually 
Chicken breasts are generously seasoned and drizzled with lemon juice to create this lovely lemon chicken that's perfect for a weeknight dinner or casual entertaining. 
Photo of: Lisa's Jerk Chicken

Lisa's Jerk Chicken

Submitted by: lisa 
Home Town: Ottawa, Ontario, Canada
Chicken breasts are grilled outdoors after a wild night of marinating in hot peppers and spices for a Jamaican-inspired dish that's sweet, hot, spicy, and tangy all at the same time. 
Photo of: Mushroom-Stuffed Chicken Breasts in a Balsamic Pan Sauce

Mushroom-Stuffed Chicken Breasts in a Balsamic Pan Sauce

Submitted by: USA WEEKEND columnist Pam Anderson 
These bone-in chicken breasts are stuffed with a garlic and thyme seasoned dried mushroom and goat cheese mixture, and baked with a honey and balsamic vinegar glaze. 
Photo of: Chicken and Olives

Chicken and Olives

Submitted by: Chef John 
The sharp, briny bite of olives pairs perfectly with chicken in Chef John's recipe for chicken and olives. 
 
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