Recipe by amc
"This makes a great winter meal or addition to a barbeque or potluck."
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2 (16 ounce) packages
dry pink beans
bacon, cut into 1/4 inch slices
red onions, chopped
elephant garlic, chopped
ground black pepper
1 1/2 teaspoons
kale, stemmed and chopped
chipotle chiles in adobo sauce, finely chopped
I made this several years ago with homemade linguica and it was fabulous. I have another pot of it simmering away right now but with Cajun sausage instead of linguica (couldn't find any and didn't feel like making my own again) and it smells divine. Truly flavorful, hearty meal.
I did not have Ling but I used a combo of hot and sweet sausage and it turned out great!
* Percent Daily Values are based on a 2,000 calorie diet.
Portuguese Beans with Kale and Linguica
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 341
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