Nutritional Information
Portuguese Beans with Kale and Linguica
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories: 648
Calories from Fat: 341
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% Daily Value *
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Total Fat
37.9g
58 %
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Saturated Fat
13.5g
67 %
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Cholesterol
74mg
25 %
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Sodium
1032mg
41 %
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** Potassium
1365mg
38 %
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Total Carbohydrates
45.6g
15 %
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Dietary Fiber
9g
36 %
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Protein
32.1g
64 %
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** Sugars
2g
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** Vitamin A
95 %
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** Vitamin C
63 %
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** Calcium
18 %
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** Iron
63 %
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** Thiamin
62 %
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** Niacin
90 %
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** Vitamin B6
51 %
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** Magnesium
50 %
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** Folate
163 %
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*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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**
Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
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(-)
Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.