Portuguese Bean Soup Recipe
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Portuguese Bean Soup

By: PIKALA 
"A healthy, delicious and filling traditional Portuguese dish passed down from my grandmother."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (14)

Prep Time:
10 Min
Cook Time:
2 Hrs 40 Min
Ready In:
2 Hrs 50 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 ham hock
  • 1 (10 ounce) linguica sausage, sliced
  • 1 onion, minced
  • 2 quarts water
  • 4 potatoes, peeled and cubed
  • 2 celery rib, chopped
  • 2 carrots, chopped
  • 1 (15 ounce) can stewed tomatoes
  • 1 (8 ounce) can tomato sauce
  • 1 clove garlic, minced
  • 1/2 head cabbage, thinly sliced
  • 1 (15 ounce) can kidney beans

Directions

  1. Place ham hock, linguica, onion, and water into a Dutch oven over high heat. Bring to a boil, then reduce heat to medium-low, cover, and simmer for 1 hour.
  2. Remove meat from ham hock, chop, and return to soup. Stir in potatoes, celery, carrots, stewed tomatoes, tomato sauce, and garlic. Cover, and continue simmering for 1 1/2 hours, stirring occasionally.
  3. Stir in cabbage and kidney beans, cook until the cabbage has softened, about 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 268 | Total Fat: 12.9g | Cholesterol: 32mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 2, 2009 by V.Naehu808   view full review
I would given this 5 stars, but while I'm making this, it dawned on me that you did not have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2010 by quietone   view full review
was reading another review here...traditional Portuguese soup....from when i grew up in Hawaii...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 4, 2010 by Alan   view full review
Thanks Pikala, Quick and easy. In the winter I can go right down the street here in Fatima,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 1, 2009 by Sammi M   view full review
I've been away from home (Hawaii) many, many years. I was so excited to see this recipe. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 2, 2012 by Amador Eats Supporting Member (Click to learn more about Supporting Membership)  view full review
We had some linguica that needed to be used, and I found this recipe while looking to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 21, 2011 by Sherry Silveira   view full review
This recipe is excellent. I didn't have a ham hock and made it with just linguica. Next time I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 6, 2011 by chelsandmom   view full review
This was a good recipe, I used Portuguese sausage, and smoked sausage and 3 ham hocks, instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 28, 2011 by Julia Supporting Member (Click to learn more about Supporting Membership)  view full review
This soup was well worth it! My husband asked when we were going to have it again. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 15, 2011 by Paul Panlilio   view full review
This is the best comfort food!!! I substituted the linguica with a local spiced sausage (we...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 12, 2011 by auntykuulei   view full review
What wonderful heartwarming dish. Pikala has given our famiy a new favorite Portuguese Bean...

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