Photo of: Portuguese Bean Soup II

Portuguese Bean Soup II

Submitted by: dewny 
Portuguese sausage is slowly cooked with potatoes, cabbage, kidney beans, ham and pasta in this rich, hearty soup. 
Photo of: Portuguese Bean Soup

Portuguese Bean Soup

Submitted by: PIKALA 
This hearty, delicious, and filling Portuguese sausage, cabbage, and bean soup was passed down from my grandmother. This rich soup is perfect for fall and winter when you need something hearty to keep you going. 
Photo of: White Bean Soup

White Bean Soup

Submitted by: MEADOWG 
A delicious white bean and corn soup, seasoned with garlic, savory, and thyme. Tastes even better the next day, and can easily be made vegetarian! 
Photo of: Portuguese Soup

Portuguese Soup

Submitted by: TXTEACH 
Smoked sausage, cabbage, potatoes and kidney beans are cooked with ketchup and beef broth in this soup. 
Photo of: Cajun Style Red Bean and Rice Soup

Cajun Style Red Bean and Rice Soup

Submitted by: Holly 
This highly seasoned kidney bean soup with ham and andouille sausage is served garnished with cooked white rice and chopped green onions. 
Photo of: Portuguese Chicken Soup II

Portuguese Chicken Soup II

Submitted by: MARBALET 
Elegant. Garnish with a slice of lemon and a mint leaf. 
Photo of: Black Bean Salsa Soup

Black Bean Salsa Soup

Submitted by: JEANYBOB 
This soup tastes just like fresh salsa, one of my favorites! You could add jalapeno or chilies to make it spicy; this version is mild. 
Photo of: Luscious Lima Bean Soup II

Luscious Lima Bean Soup II

Submitted by: NJSnowByrd 
Slow cooking ease combined with fantastic flavor has made this a favorite at our house & even kid's 'yuk-lima beans' have turned into 'YUM--LIMA BEAN SOUP.' 
Photo of: Spicy Red Bean Soup

Spicy Red Bean Soup

Submitted by: Scotty Carreiro 
Portuguese linguica and chourico sausages are cooked in a tomato broth seasoned with onion soup mix, in this soup thickened with pureed red beans, potatoes and broken spaghetti noodles. 
Photo of: Tomato Green Bean Soup

Tomato Green Bean Soup

Submitted by: Bernice Nolan 
'This colorful soup is delicious anytime of year,' notes Bernice Nolan of Granite City, Illinois. 'When I can't get homegrown tomatoes and green beans, I've found that frozen beans and canned tomatoes (or even stewed tomatoes) work just fine. Served with warm breadsticks, this soup is a complete meal. My husband and I enjoy it as a meatless dish, but you could also add diced chicken or ham.' 
 

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