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Portuguese Bean Soup I

By: sal

"This super spicy soup is flavored with chorizo sausage and vegetables as well a generous dose of cayenne pepper."

Rate/Review | Read Reviews (13)

What to Drink?
	Sangiovese

Prep Time:
15 Min

Cook Time:
30 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

1/2 pound chorizo sausage, chopped
1/4 cup olive oil
2 carrots, chopped
1 cup chopped onion
5 stalks celery, chopped
5 tomatoes, chopped
3 small potatoes, peeled and chopped
3 quarts chicken broth
1 1/2 tablespoons cayenne pepper
1 (15 ounce) can kidney beans, drained
1/2 cup tomato paste
salt and pepper to taste

Directions

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a stockpot over medium-high heat, heat oil and saute carrots, onion and celery. Add tomatoes, potatoes, kidney beans and chicken broth. Bring to a boil and stir in cayenne pepper and tomato paste. Reduce heat and simmer for 20 minutes. Add sausage and season with salt and pepper to taste. Serve hot.