“Stir up a magnificent risotto using leftover lamb, onions and artichoke hearts. Use only genuine Italian Arborio rice, available in the specialty section of most grocery stores. The finished dish should be slightly soupy so that it can pour from the pot.”
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Make a creamy risotto with naturally sweet butternut squash.
Tasty lamb chops are cooked on the stovetop with a tasty balsamic sauce.
Lamb shanks are slow-simmered in a flavorful red wine sauce.