Portobello, Wild Rice, and Gizzards Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 5, 2013
There's no seasoning - salt, pepper!!! Could be really good with the right herbs and spices...
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Reviewed: Mar. 20, 2013
I found it very dry when the rice was mixed with the sautéed meat and vegetables so I added a can of cream of mushroom soup and sour cream. Not a lot of flavor, but filling on a cold winter night.
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Reviewed: Nov. 21, 2004
Way too much prep time. No taste whatsoever. There's alot of base missing here. I reached for the Chicken Sauce right away but that did not help. help. This would have done a lot better with a half pound of bread crumbs in a turkey. Don't waste your time without serious modification.
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Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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Reviewed: Nov. 13, 2004
Very tasty - easy to prepare and my family was crazy 4 it
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Reviewed: Oct. 28, 2004
I added some chopped celery and carrots ... awesome recipe THANKS
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Photo by Pam Rosterman

Cooking Level: Expert

Living In: Marshfield, Wisconsin, USA

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