Portobello Stacks Recipe
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Portobello Stacks

By: JOHN KARST 
"We saw these at a deli on a trip to North Carolina and copied it when we got home. It has become one of our favorite additions to any meal with beef, pork or chicken."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (23)

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 portobello mushrooms
  • 1 large onion, sliced 1/4 inch thick
  • 1/4 cup balsamic vinegar
  • 1 eggplant, sliced into 1/2 inch rounds
  • 1 tomato, sliced 1/2 inch thick
  • 4 slices provolone cheese

Directions

  1. Marinate the mushrooms and onions in balsamic vinegar for 20 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. On a non-stick baking pan layer in four stacks: eggplant, mushroom, onion, tomato and cheese.
  4. Bake in preheated oven for 30 minutes, or until cheese is golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 195 | Total Fat: 8.2g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 21, 2007 by TARADAWN   view full review
A delicious and easy vegetarian meal, although I made a few changes. I felt the stacks needed...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 31, 2003 by SPELTRONG Supporting Member (Click to learn more about Supporting Membership)  view full review
This was really tasty.. Earlier in the day I grilled the mushroom, onion, and eggplant to give...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 24, 2003 by Stacey   view full review
This was great! I will definately be making this again.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 24, 2003 by BETTYTAMS   view full review
This recipe was incredible and so easy!! This is definitely an easy recipe I can make when my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 9, 2007 by OOKIEWOOKIE   view full review
First I took the slices of eggplant and put them on a cookie sheet and sprinkled them with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 5, 2004 by THELMALU99   view full review
I really like this recipe. The only thing missing, for my taste, is some fresh herbs. A few...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 12, 2011 by CookinBug Supporting Member (Click to learn more about Supporting Membership)  view full review
Good! Mine ended up looking quite comical because my garden didn't have any large tomatoes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 8, 2006 by trickystix   view full review
This was healthy and fantastic! The only this I did differntly was add some garlic, salt, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 17, 2006 by CITEREH   view full review
mmm tasty. 1: the eggplant won't dry out. it'll get mushy as it cooks (one reviewer added...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 24, 2003 by DESERTKAT   view full review
I left out the eggplant, but otherwise it was great recipe.

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