I followed the recipe exactly, except I used white mushrooms instead of portobello, which I didn't have, and doubled the garlic. I thought this was quite good. The soy sauce gives it a nice touch. Nice, thick consistency. The only problem was I thought it lacked a deep, rich flavour. Maybe I shouldn't have substituted the mushrooms? I will make again, but will tweak the flavours a bit. Note: for those of you who like to eat pasta cold, this dish does NOT taste very good cold. Much better heated.
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I followed the recipe exactly, except I used white mushrooms instead of portobello, which I...