Unless you're using a Worcestershire sauce that's labeled vegetarian (they do exist), you're no longer making a vegetarian dish as it is traditionally made with anchovies. Might as well just make a beef Stroganoff if you're adding Worcestershire sauce. As with most, I thought the sour cream was a bit heavy handed and even wonder if it was a typo that was meant to read 1/2 cup. I did a quick check and MOST recipes that use sour cream used 1/2 - 1 cup (Alton Brown had a non-veggie version -- using beef broth -- that used 8 oz of sour cream and 4 oz goat cheese)
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Unless you're using a Worcestershire sauce that's labeled vegetarian (they do exist), you're...