Reviewed: Jul. 5, 2006

This was wonderful! I too added a bit of onion and garlic and used evaporated milk instead of cream. Seasoned salt and freshly ground pepper gave a bit more flavor. My husband loved it!

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50 users found this review helpful

Reviewer:

Hannah

Reviewed: Jun. 29, 2006

This was a great recipe but I felt it needed more because I was serving it over pasta. So when I was melting the butter I added two shallots and two cloves of garlic. Also, I used fresh chives as well as fresh basil and dried basil as well. Salt and fresh ground pepper also added a nice touch. Overall, I would say this is definitely something you should make if you want your husband to look at you like you are a domestic goddess:)

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39 users found this review helpful

Reviewer:

YumYum

Cooking Level: Intermediate

Home Town: Valparaiso, Indiana, USA

Living In: West Lafayette, Indiana, USA

Reviewed: Feb. 23, 2006

My family love this sauce over steak, particularly as my husband can no longer eat onions. I have also added a bit more cream and added this to pasta which makes a delicious creamy mushrom sauce.

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12 users found this review helpful