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Portobello Mushroom Pitas

By: Hellmann's® or Best Foods® Real Mayonnaise

"Grilled portobello mushroom caps are served on pita breads with a creamy cheese and basil sauce, then topped with lettuce, tomato and onion."

Rate/Review | Read Reviews (8)

Prep Time:
20 Min

Cook Time:
8 Min

Ready In:
28 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1/2 cup Hellmann's® or Best Foods® Light Mayonnaise
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh basil leaves
1 clove garlic, finely chopped
1/4 teaspoon salt
4 (3 ounce) portobello mushroom caps
2 medium red onions, cut into 1/4-inch-thick rounds
Lettuce leaves
1 medium tomato, thinly sliced
4 large whole wheat pita breads

Directions

In small bowl, combine Hellmann's® or Best Foods® Light Mayonnaise, cheese, basil, garlic and salt; set aside.
Season mushroom caps and onions, if desired, with salt and ground black pepper. Grill or broil mushroom caps and onions 8 minutes or until tender, turning once.
To serve, arrange pita breads on serving plates. Evenly spread with 1/2 of the mayonnaise mixture, then top with lettuce, mushroom caps, tomato, hot onion and remaining mayonnaise mixture.

Footnotes

Also terrific with Hellmann's® or Best Foods® Real Mayonnaise, Hellmann's® or Best Foods® Canola Cholesterol Free Mayonnaise or Hellmann's® or Best Foods® Low Fat Mayonnaise Dressing.