Portobello Mushroom Pasta with Basil Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Marianne
Reviewed: May 31, 2014
I used crimini mushrooms (baby bellas) and followed the recipe as written. I would maybe have preferred to have the pasta a little more done, and I did think it lacked a little moisture---maybe water from the pasta. Balsamic vinegar does tend to make pasta look a little weird, but it does make it taste good. You could always use white balsamic vinegar as an alternative. Thanks, thesmiths!
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Photo by Marianne

Cooking Level: Intermediate

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