Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza Recipe
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Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza

By: STEPHANIE ROSE 
"Tons of flavorful ingredients make this pizza unique and delicious. The balsamic vinegar caramelizes and makes a sort of sauce."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (47)

What to Drink?
Wine Sauvignon Blanc
Beer Beer
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (10 ounce) can refrigerated pizza crust dough
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 2 portobello mushrooms, thinly sliced
  • 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
  • 4 ounces goat cheese, crumbled
  • 3 tablespoons balsamic vinegar

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet, or round pizza pan.
  2. Spread pizza dough out evenly on the prepared pan. Drizzle with olive oil. Sprinkle the garlic over the crust. Arrange red and yellow bell peppers, mushrooms and artichoke hearts on top, then dot with pieces of goat cheese. Drizzle balsamic vinegar over the top.
  3. Bake for 15 to 20 minutes in the preheated oven, until the edges are golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 200 | Total Fat: 8.5g | Cholesterol: 11mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 27, 2006 by Alex's mommy   view full review
As the original submitter of this recipe, I have since changed a few things when I make this....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 7, 2005 by SRE   view full review
This pizza is delicious! I also sauteed the garlic, peppers, and mushrooms beforehand, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 22, 2006 by Marty Stiewig   view full review
After reading some of the constructive reviews, I cooked the sliced mushrooms in the microwave...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 9, 2006 by Schmoop   view full review
this was awesome. i used a boboli pizza crust instead of dough. also added a layer of fresh...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 13, 2006 by Jessica   view full review
Tasty, beautiful, simple recipe. Loads of toppings; I used orange and red bell peppers and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 8, 2005 by L.F.   view full review
I took the suggestion of adding crushed red pepper flakes to the dough, and didn't pre-saute...
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 13, 2006 by ELIZARDM   view full review
This was absolutely the worst tasting pizza ever. My husband who will eat just about...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 17, 2006 by eddy0228   view full review
Wonderful!!! Very yummy. I used homemade whole wheat dough, which went well with this rustic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 12, 2004 by ARTANDELEPHANTS   view full review
This was so good. I thought it would be dry with out sauce but the vinegar, olive oil, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 5, 2005 by MARIZ   view full review
It was very good, healthy and so easy. We haven't had pizza in a while since my husband and i...

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