READY IN 30 mins

Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza

Read Reviews (50)

"Tons of flavorful ingredients make this pizza unique and delicious. The balsamic vinegar caramelizes and makes a sort of sauce." — STEPHANIE ROSE

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet, or round pizza pan.
Spread pizza dough out evenly on the prepared pan. Drizzle with olive oil. Sprinkle the garlic over the crust. Arrange red and yellow bell peppers, mushrooms and artichoke hearts on top, then dot with pieces of goat cheese. Drizzle balsamic vinegar over the top.
Bake for 15 to 20 minutes in the preheated oven, until the edges are golden brown.

Kitchen-Friendly View

PREP 10 mins
COOK 20 mins
READY IN 30 mins

Reviews More Reviews

Most Helpful Positive Review

Aug 27, 2006

As the original submitter of this recipe, I have since changed a few things when I make this. I sautee the mushrooms in soy sauce and water. I use roasted red peppers from the jar instead of fresh and I sprinkle fresh basil leaves on top. Also, it helps to cook the dough for about 5 minutes prior to adding the toppings. Glad most of you are enjoying it!!!

—Alex's mommy

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Most Helpful Critical Review

Feb 13, 2006

This was absolutely the worst tasting pizza ever. My husband who will eat just about anything, couldn't touch more than one bite. AWFUL. Can't believe the time I wasted preparing it. Makes me not believe the reviews anymore.....

—ELIZARDM

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62 Ratings

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Aug 07, 2005

This pizza is delicious! I also sauteed the garlic, peppers, and mushrooms beforehand, and added a dash of white wine, and some fresh rosemary and oregano. Then, to give it a little bite, I sprinkled crushed red pepper all over the dough before baking. It was great :)

—SRE

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May 22, 2006

After reading some of the constructive reviews, I cooked the sliced mushrooms in the microwave first so that I could soak up the moisture with a paper towel. I also raised the cooking temperature to 375 degrees and still cooked it a little longer than the suggested 20 minutes. I’m a new cook at age 65, but I’m not afraid to try something out of the ordinary such as this. Because I do the cooking 3 nights each week, this was ample for my wife and me for two meals. It reheats OK in the microwave. I liked it well enough to take the picture. I’ll make it again.

—Marty Stiewig

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Feb 09, 2006

this was awesome. i used a boboli pizza crust instead of dough. also added a layer of fresh spinach and red onion.

—Schmoop

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Feb 13, 2006

Tasty, beautiful, simple recipe. Loads of toppings; I used orange and red bell peppers and sauteed all the veggies and garlic in olive oil and flashed with balsamic vinegar instead. I loved how the goat cheese added a nice tang and saltiness. Next time, I'll try roasting / grilling the vegetables too to add another layer of flavour. Thank you for sharing this Stephanie!

—Jessica

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Nov 08, 2005

I took the suggestion of adding crushed red pepper flakes to the dough, and didn't pre-saute anything. Wonderful!

—L.F.

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Apr 17, 2006

Wonderful!!! Very yummy. I used homemade whole wheat dough, which went well with this rustic style pizza. I did two thing differently. I add caramelized red onions after the garlic and I used herb flavored goat cheese. I'll definitely be making this again.

—eddy0228

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Nutrition

Calories
200 kcal
10%

Carbohydrates
23.8 g
8%

Cholesterol
11 mg
4%

Fat
8.5 g
13%

Fiber
2.1 g
9%

Protein
8 g
16%

Sodium
396 mg
16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 200
Calories from Fat: 77

% Daily Value *
Total Fat 8.5g 13 %
** Saturated Fat 3.2g 16 %
Cholesterol 11mg 4 %
Sodium 396mg 16 %
** Potassium 228mg 6 %
Total Carbohydrates 23.8g 8 %
Dietary Fiber 2.1g 9 %
Protein 8g 16 %
Sugars 4.5g
Vitamin A 14 %
Vitamin C 86 %
Calcium 6 %
Iron 15 %
** Thiamin 5 %
** Niacin 19 %
** Vitamin B6 7 %
** Magnesium 4 %
** Folate 10 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.