More Recipes Like Portobello Mushroom Chili - All Recipes
 
Photo of: Portobello Mushroom Lentil Soup

Portobello Mushroom Lentil Soup

Submitted by: PATTON0626 
This is a very easy and flavorful lentil soup that is perfect for a cold winter day! 
Photo of: Portobello Mushroom Pasta

Portobello Mushroom Pasta

Submitted by: Patrica Garcia 
Red wine vinegar gives a piquant edge to sauteed garlic, Portobello mushrooms, red bell peppers and zucchini. Toss the mixture with bow tie pasta, and serve with grated Parmesan. 
Photo of: Portobello Mushroom Stroganoff

Portobello Mushroom Stroganoff

Submitted by: CHORDATA 
This is a rich and meaty vegetarian stroganoff made with portobello mushrooms, and served over egg noodles. It is quick to make, and tastes delicious. 
Photo of: Vegan Taco Chili

Vegan Taco Chili

Submitted by: Summer Adams 
A chili using no meat, eggs or dairy products. Tastes great in a bread bowl and is easy to make! This soup should never be made the same way twice! Add red, green or yellow bell peppers in the first step, experiment with the beans, or add whatever your heart desires. For a non-veggie dish, add 1 lb ground beef and some sour cream. This soup should never be made the same way twice! Add red, green or yellow bell peppers in the first step, experiment with the beans, or add whatever your heart desires. For a non-veggie dish, add 1 lb ground beef and some sour cream. 
Photo of: Portobello Mushroom Caps and Veggies

Portobello Mushroom Caps and Veggies

Submitted by: GEORGIANA HOFFMAN 
Sauteed portabello mushroom caps make a quick, easy vegetarian entree that goes well with just about anything. 
Photo of: Portobello Mushroom Ravioli with Prawns

Portobello Mushroom Ravioli with Prawns

Submitted by: Michelle Campbell 
Overwhelm your dinner guests with ravioli blanketed by a lavishly rich sauce of sliced Portobello mushrooms sauteed with garlic and simmered with white wine, butter, capers, lemon juice and prawns. 
Photo of: Portobello Mushroom Sauce

Portobello Mushroom Sauce

Submitted by: Breinn Robert 
Home Town: Killeen, Texas, USA
Living In: Montague, Massachusetts, USA
Mushrooms are sauteed in butter, then simmered in a port wine and cream sauce. A decadent sauce for steak that is also great for dipping French bread. 
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Photo of: Tofu and Portobello Mushroom Parmigiana

Tofu and Portobello Mushroom Parmigiana

Submitted by: bpeski 
Home Town: Toronto, Ontario, Canada
Breaded tofu and portobello mushrooms are topped with mozzarella cheese to create a great Parmigiana-style vegetarian meal. 
Photo of: Beth's Portobello Mushroom Burgers

Beth's Portobello Mushroom Burgers

Submitted by: Elizabeth 
Home Town: Troy, Michigan, USA
Living In: Delray Beach, Florida, USA
Portobello mushroom caps are wrapped with turkey bacon, and cooked in a hot oven, then placed on buns with horseradish sauce, lettuce and tomato. 
Photo of: Vegetarian Chili

Vegetarian Chili

Submitted by: julieliz 
They'll never know it's vegetarian! 
 
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