Portobello Mushroom Chili Recipe
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Portobello Mushroom Chili

By: GOURMETGUY 
"This is a very hearty and tasty chili."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (25)

Prep Time:
15 Min
Cook Time:
55 Min
Ready In:
1 Hr 10 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 2 medium onions, diced
  • 2 cloves garlic, chopped
  • 1 tablespoon chili powder
  • 1/4 teaspoon ground cayenne pepper
  • 1 1/2 pounds portobello mushrooms, cut into 1/2 inch pieces
  • 1 (28 ounce) can Italian-style diced tomatoes
  • 1 (19 ounce) can red kidney beans
  • salt to taste
  • 1/2 teaspoon ground black pepper

Directions

  1. Heat the oil in a large pot over medium heat, and cook the onions until tender. Stir in the garlic, chili powder, and cayenne pepper. Mix the mushrooms into the skillet, and continue cooking, stirring frequently, 10 minutes, or until tender.
  2. Pour the tomatoes and beans into the skillet. Season with salt and pepper. Reduce heat to low, cover, and simmer 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 193 | Total Fat: 5.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 26, 2006 by ~TAYLOR~   view full review
I thought this was a really good beginning, GOURMETGUY. As did others, I added to it. More...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 26, 2006 by MEGOSLAND   view full review
After making a few modifications this turned out beautifully! I used one can each of kidney...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 13, 2007 by JESSICA D.   view full review
This was very good, I did make a few changes - increased garlic to 5 cloves, added cumin, used...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 19, 2006 by cookinme   view full review
This was a great chili that was so different. I used 2 lbs of cremini mushrooms, slightly more...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 10, 2005 by LOSGARCIAS   view full review
It was edible and my oldest daughter said it was 'decent'. It wasn't horrible, but nothing to...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 11, 2006 by Mandy   view full review
I thought this was pretty good. I worried about having too much mushroom squishiness but it...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 21, 2008 by Marty   view full review
Sorry, but I did not care for this. I should have known that before I tried it. As a native...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 1, 2007 by reebs   view full review
Mushrooms are my favorite food, so I was excited to try this. I used about 5 different types...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 21, 2006 by JAMSAUTO   view full review
I have made this a couple times. last time i added some hot italian sausage and topped it with...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 16, 2006 by Chikee   view full review
This was a great chili that differs from the norm. I used 2 lbs of baby bella mushrooms,...

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