Portobello Mushroom Caps and Veggies Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Aug. 12, 2004
Really good, light, easy vegetarian recipe. Just a suggestion: don't cook the vegetables for too long before adding the mushrooms, they taste better if they're a little crunchy :) The dish is a little bland though - might try adding a few spices next time.
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Reviewed: Jan. 12, 2004
excellent, I added a little white cooking wine as well and it came out great!!
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Reviewed: Jun. 15, 2003
This is a great new way for me to cook portabello mushrooms. I served each mushroom over a small bed of spinach and sprinkled each with balsamic vinegar and parmesean cheese and served with a side of warm lentil stew. An awesome vegetarian dinner!
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Reviewed: Jan. 10, 2003
Very good! Cooked this recipe twice already. If you like basalmic vinegar try adding it in with the olive oil along with a little white wine. It compliments this recipe.
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