More Recipes Like Portobello Mushroom Caps and Veggies - All Recipes
 
Photo of: Stuffed Portobello Mushroom Caps

Stuffed Portobello Mushroom Caps

Submitted by: rocklighting 
This stuffed mushroom cap recipe mixes two types of bread crumbs and two types of cheese with crab meat for a tasty topping to your portobellos. 
Photo of: Easy Portobello Mushroom Saute

Easy Portobello Mushroom Saute

Submitted by: BRIDGET678 
Sliced portobello mushrooms are sauteed with onions in garlic-flavored olive oil, then finished with Parmesan and Asiago cheeses. 
Photo of: Portobello Mushroom Burgers

Portobello Mushroom Burgers

Submitted by: Bob Cody 
The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah! 
Photo of: Portobello Stuffed Mushroom Burger

Portobello Stuffed Mushroom Burger

Submitted by: Questoria 
There's no ground beef in these 'burgers' using portobello mushroom caps stuffed with a cheese and spinach mixture instead. 
Photo of: Hummus-Stuffed Portobello Caps

Hummus-Stuffed Portobello Caps

Submitted by: Elizabeth 
Home Town: Conyers, Georgia, USA
Living In: Chicago, Illinois, USA
This is a great party dish or appetizer, made with creamy hummus and bell pepper. 
Photo of: Portobello Mushroom Appetizer

Portobello Mushroom Appetizer

Submitted by: countrycook818 
This portobello mushroom appetizer is so simple to make and has a wonderful flavor. With the bright flavors of tomatoes and blue cheese, this recipe is a great start to a meal or could be served as a side dish with grilled steak or chicken. 
Photo of: Beth's Portobello Mushroom Burgers

Beth's Portobello Mushroom Burgers

Submitted by: Elizabeth 
Home Town: Troy, Michigan, USA
Living In: Delray Beach, Florida, USA
Portobello mushroom caps are wrapped with turkey bacon, and cooked in a hot oven, then placed on buns with horseradish sauce, lettuce and tomato. 
Photo of: Grilled Stuffed Portobello Mushroom Caps

Grilled Stuffed Portobello Mushroom Caps

Submitted by: PHILADELPHIA Cooking Creme 
Large portobello mushroom caps, grilled with a creamy herb and garlic sauce, grape tomatoes, and cheese, make a delicious main course and can be served atop torn salad greens for a complete meal. 
Photo of: Portobello Mushroom Ravioli with Prawns

Portobello Mushroom Ravioli with Prawns

Submitted by: Michelle Campbell 
Overwhelm your dinner guests with ravioli blanketed by a lavishly rich sauce of sliced Portobello mushrooms sauteed with garlic and simmered with white wine, butter, capers, lemon juice and prawns. 
Photo of: Portobello Mushroom Stroganoff

Portobello Mushroom Stroganoff

Submitted by: CHORDATA 
This is a rich and meaty vegetarian stroganoff made with portobello mushrooms, and served over egg noodles. It is quick to make, and tastes delicious. 
 
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