Portobello Mushroom Caps and Veggies Recipe
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Portobello Mushroom Caps and Veggies

By: GEORGIANA HOFFMAN 
"Vegetarian steak! Delicious and fills ya up. Wonderful for company, too! Serve with rice and soy sauce."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (31)

What to Drink?
Wine Rose
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon garlic, peeled and minced
  • 1 onion, cut into strips
  • 1 green bell pepper, cut into strips
  • 1/4 teaspoon salt
  • 4 large portobello mushroom caps

Directions

  1. Heat olive oil in a medium skillet over medium heat. Stir in the garlic, onion, and green bell pepper. Season with salt. Cook about 5 minutes, until vegetables are tender.
  2. Reduce skillet heat to low. Place mushroom caps in the skillet, cover, and cook about 5 minutes per side, until tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 79 | Total Fat: 3.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 16, 2003 by PATTON0626   view full review
This is a great new way for me to cook portabello mushrooms. I served each mushroom over a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 19, 2003 by JALBRIGHT71   view full review
Very good! Cooked this recipe twice already. If you like basalmic vinegar try adding it in...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 6, 2005 by Sherry   view full review
Recipe good but needs some punch. The next time I'd use a marinade for the mushrooms and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 9, 2008 by lilsexy92170   view full review
I really enjoyed this recipe. I make this and put it in tortilla warps and make veggie...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 16, 2006 by BIOPHILE   view full review
This is a good base recipe. I think you need to add a little more flavor for the mushrooms to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 19, 2005 by LIAMSMAMA   view full review
This was one of the best recipes I have tried so far! The flavor was incredible, very filling...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 23, 2009 by jakjill Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this like a stir-fry, with frozen vegeatables and served it over rice. It was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 7, 2007 by Marj   view full review
I did not change anything from the original recipe. Simple, quick and delicious.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 14, 2004 by CINDYH1   view full review
excellent, I added a little white cooking wine as well and it came out great!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 10, 2011 by lostinbuffyland   view full review
Wonderful! Used a little balsamic vinegar. My new favorite! I also melted one slice of reduced...

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