This is a great recipe and easily expandable with extra toppings to intensify the flavor. On my George Foreman grill, I grilled: fire-roasted red pepper, small amount of artichoke heart and red onions. With a pastry brush, I lightly coated some Artisan bread and grilled this also). Then grill the Portobello mushrooms. Pat the mushrooms dry after grilling or the bread will become soggy. Put it all together. Top with a few pieces of green leaf lettuce. A very colorful, tasty, and filling meal.
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This is a great recipe and easily expandable with extra toppings to intensify the flavor. On...