Recipe by countrycook818
"A great appetizer for entertaining company. Very easy to make, quick and simple."
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1 1/2 cups
blue cheese, crumbled
I adjusted the recipe by using goat cheese instead of blue cheese. It was outstanding! I also baked the mushrooms upside down for about 4-5 minutes before turning over and adding the olive oil, garlic and tomatoes. I would definitely make this again!
I fixed this for a roomie dinner and it turned out really well. I added balsamic vinegar to the oil/garlic mixture and used mozzarella cheese instead of blue.
Very good, everyone loved them. I did add more garlic and some parmesan cheese.
Not a huge fan, the flavors were all off. I made this to go with a blue cheese sauce for steaks. I would not make this again.
Fantastic appetizer, huge crowd pleaser, not time consuming at all. To save time, I used Trader Joe's bruschetta in a jar--LOVE that stuff--in place of the diced tomatoes--awesome flavor as it includes tomatoes, onion and some garlic. I also used goat cheese instead of blue, as another reviewer mentioned.
The next day, as I had bought more mushroom caps than I needed for my dinner party, I baked using the same format and did the following:
sauteed spinach on the botton, Costco veggie burger on top of that, then the mushroom cap as prepared above on top of the burger--perfection!! Trader Joe's also has a veggie burger (their Masala burger) that would work really well w/ the mushroom incorporated w/ it.
* Percent Daily Values are based on a 2,000 calorie diet.
Portobello Mushroom Appetizer
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 133
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