Portobello Mushroom Appetizer Recipe - Allrecipes.com
  • READY IN 30 mins

Portobello Mushroom Appetizer

Recipe by  

"A great appetizer for entertaining company. Very easy to make, quick and simple."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a small bowl stir together the minced garlic and olive oil. Clean portobello mushrooms by brushing them with a paper towel. Remove the stem and discard. Brush the mushroom caps with the garlic and olive oil mixture. Place them on a baking sheet with gills facing upward Sprinkle 1/4 cup of diced tomatoes on each mushroom cap.
  3. Bake for 13 minutes in the preheated oven. Remove from the oven and spread blue cheese on top of the tomatoes. Return the mushrooms to the oven and bake until the cheese is melted and bubbly. Allow the mushrooms to cool for a few minutes before serving.
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Reviews More Reviews

Jan 21, 2008

I adjusted the recipe by using goat cheese instead of blue cheese. It was outstanding! I also baked the mushrooms upside down for about 4-5 minutes before turning over and adding the olive oil, garlic and tomatoes. I would definitely make this again!

 
Nov 10, 2009

I fixed this for a roomie dinner and it turned out really well. I added balsamic vinegar to the oil/garlic mixture and used mozzarella cheese instead of blue.

 

6 Ratings

May 28, 2007

Very good, everyone loved them. I did add more garlic and some parmesan cheese.

 
Oct 20, 2007

Not a huge fan, the flavors were all off. I made this to go with a blue cheese sauce for steaks. I would not make this again.

 
Jul 04, 2012

Fantastic appetizer, huge crowd pleaser, not time consuming at all. To save time, I used Trader Joe's bruschetta in a jar--LOVE that stuff--in place of the diced tomatoes--awesome flavor as it includes tomatoes, onion and some garlic. I also used goat cheese instead of blue, as another reviewer mentioned. The next day, as I had bought more mushroom caps than I needed for my dinner party, I baked using the same format and did the following: sauteed spinach on the botton, Costco veggie burger on top of that, then the mushroom cap as prepared above on top of the burger--perfection!! Trader Joe's also has a veggie burger (their Masala burger) that would work really well w/ the mushroom incorporated w/ it.

 

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Nutrition

  • Calories
  • 185 kcal
  • 9%
  • Carbohydrates
  • 8.2 g
  • 3%
  • Cholesterol
  • 14 mg
  • 5%
  • Fat
  • 14.8 g
  • 23%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 7.3 g
  • 15%
  • Sodium
  • 273 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

countrycook818
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