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Portobello Mushroom and Onion Burger Topping

By: Morningstar Farms®

"Mushrooms, onion and steak sauce top a savory veggie burger."

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Prep Time:
20 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 burgers

Ingredients

4 ounces portobello mushroom
1/2 cup chopped onion
1 teaspoon olive oil
1/4 cup water
1/4 cup steak sauce or vegan steak sauce
1 (10 ounce) package Morningstar Farms® Grillers® Prime Veggie Burgers, Grillers® Vegan Burgers, or Grillers® Original
4 hamburger buns

Directions

Saute mushrooms and onion in olive oil in large saucepan for 3 to 4 minutes. Add water and cover with lid. Simmer another 3 to 4 minutes. Remove lid and add steak sauce.
Prepare veggie burgers according to package directions. Serve burger on bun with warm topping.
ON THE GRILL: Preheat grill. Use a food thermometer to be sure patties reach minimum internal temperature of 160 degrees F.

Footnotes

Note: Recipe is vegan only if vegan steak sauce and Morningstar Farms® Grillers® Vegan Veggie Burgers are used.
®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms® Recipes are the property of the Kellogg Company. This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.

Nutritional Information

Amount Per Serving Calories: 325 | Total Fat: 12.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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