Portobello Lemon Chicken Recipe
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Portobello Lemon Chicken

By: Gary 
"From the maker of 'Greasy Chicken' comes my signature dish, the most requested and favored chicken, ever! The mushrooms and onions taste great after cooking in the lemon juice, and it is especially good when marinated ahead of time."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (26)

What to Drink?
Wine Pinot Noir
Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 large yellow onion, chopped
  • 2 portobello mushroom caps, chopped
  • 2 pounds bone-in chicken pieces
  • garlic salt to taste
  • ground black pepper to taste
  • 2 large lemons, juiced

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Spread the chopped onion and mushrooms evenly in the bottom of a 9x13 inch baking dish. Arrange chicken pieces over the vegetables, skin side up. Squeeze lemon juice over the chicken pieces, and season with garlic salt and pepper.
  3. Bake chicken uncovered for 20 minutes in the preheated oven. Carefully turn the pieces over, and continue cooking 15 minutes more.
  4. Set oven to broil. Cook chicken for 5 minutes, or until chicken skin is crisp.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 328 | Total Fat: 17.5g | Cholesterol: 97mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 30, 2004 by THERESA_M   view full review
Delicious, simple recipe - my husband loved it! I used boneless, skinless chicken breasts to...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 14, 2006 by BRIDESTEIN   view full review
This was absolutely delicious, thank you so much! We eat chicken thighs at least once a week...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 15, 2004 by LOVETOEAT2   view full review
I have made this recipe with portobello mushrooms and also with white mushrooms, Both ways...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 22, 2003 by Karen Buckley   view full review
The chicken was good but the mushrooms (in my opinion) were ruined by being cooked in the...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 23, 2006 by JESSICA1467   view full review
I tried to make this without the skin to save calories, but I don't think it was the same. I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 7, 2008 by Ed.Dolanski   view full review
Great chicken, Used chicken thighs cut to one lemon and shaved the zest before squzing the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 24, 2006 by IVOIRIENNE Supporting Member (Click to learn more about Supporting Membership)  view full review
Truly enjoyable! I used bone-in chicken breasts. I marinated them for a couple of hours...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 17, 2006 by BLUEHERON1   view full review
Absolutely delish. I added garlic (of course), emeril's seasoning, and red pepper flakes -...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 6, 2012 by Latrice   view full review
Very good! I added garlic and Mrs.Dash to it and the kids loved it!!
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 23, 2011 by techstu63   view full review
I was somewhat disappointed in this overall. I followed the recipe exactly as written and it...

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