Recipe by emariejon
"Tangy three cheese and Mediterranean vegetable panini."
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red bell peppers
portobello mushroom caps
fat-free balsamic vinaigrette
4 (1/2 inch thick) slices
grated Parmesan cheese
fat free ranch dressing
4 thin slices
4 thin slices
My boyfriend and I made it all in one day, since I didn't realized you needed to marinate the mushrooms over night. I was still AMAZING! Defiantly having it again.
Little too high in calories to be healthy.
I absolutely love this recipe. I'm vegetarian and not a very good cook, and this recipe turned out fantastic. Even meat lovers in my family love it!
i used mozzarella cheese instead of the cheese suggested and it came out extremely good. Overall a great recipe. My husband and I loved it!!
* Percent Daily Values are based on a 2,000 calorie diet.
Portobello, Eggplant, and Roasted Red Pepper Panini
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 171
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