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Portobello Bellybuttons

By: RUCIFEY 
"Mushrooms and tortellini are mixed with a butter, garlic, and wine sauce. Tortellini looks like bellybuttons. This is a very quick and versatile meal."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (28)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (16 ounce) package cheese tortellini
  • 3 tablespoons butter
  • 1 clove garlic, minced
  • 2 portobello mushrooms, chopped
  • 1/2 pound button mushrooms, sliced
  • 1/4 cup white wine
  • 1/2 tablespoon dried basil
  • salt and pepper to taste
  • 1/2 cup grated Parmesan cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente; drain.
  2. While water is boiling, melt the butter in a skillet and cook the garlic until fragrant. Stir in portobello mushrooms, button mushrooms, white wine, and basil. Season with salt and pepper to taste. Continue to cook until mushrooms are tender. Pour mushroom mixture into drained pasta and stir. Top with grated Parmesan cheese and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 512 | Total Fat: 21.6g | Cholesterol: 81mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 11, 2012 by Sarah Jo   view full review
I took SweetJam's suggestion and doubled the butter. I also added in more minced garlic. My...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 16, 2007 by moonshine   view full review
My family went ga-ga over this....we loved it so much that the next day we turned the same...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 11, 2008 by Miss Molly   view full review
This was sooo yummy! I used 1/4 c chicken broth instead of wine because I didn't have any wine.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 17, 2010 by SWEETJAM   view full review
Really liked this one. I found that I needed to double the butter for a beautiful sauce. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 13, 2011 by cookntaste   view full review
OMG this was quick and GOOD! I used more garlic and butter, fresh basil instead of dried, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 23, 2007 by Krista   view full review
Very light, delicious meal--perfect for summer. I added some frozen peas for a little crunch...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 2, 2011 by KariAnn916   view full review
The flavor is great, however, if you use the portions above, it's very dry. I doubled the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 11, 2011 by Bug   view full review
This was so easy and delicious. Didn't have button mushrooms or white wine, so I substituted...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 1, 2011 by MADRAY7   view full review
As another reviewer said that they used chicken bouillon because they did not have the white...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 27, 2010 by nelly8828   view full review
This was really good but I made a few adjustments. I wanted a creamier sauce so I added cream...

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