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Portable Chinese Chicken Salad

By: Monica Recktenwald 
"This cold chicken coleslaw salad is wonderful, because you prepare it ahead of time and mix it up just before serving. It's also an easy salad to travel with."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (14)

What to Drink?
Wine Riesling
Beer Beer
Hot Non-Alcoholic Tea
Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 10 to 12 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 (16 ounce) package coleslaw mix
  • 2 (3 ounce) packages chicken flavored ramen noodles, crushed, seasoning packet reserved
  • 1/2 cup blanched slivered almonds
  • 1/2 cup corn oil
  • 1/2 cup rice garlic vinegar
  • 1 packet artificial sweetener

Directions

  1. Saute chicken in a large skillet until well browned. Place coleslaw in a large bowl, add chicken and set aside (or refrigerate if not serving soon).
  2. Break up ramen noodles into a small bowl; add almonds and set aside.
  3. In a small bowl combine the corn oil, vinegar, ramen seasoning packets and artificial sweetener. Mix well and set aside until ready to serve.
  4. When you arrive at your destination, add noodle mixture and dressing mixture to large chicken/coleslaw bowl and stir together. Serve with a smile!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 266 | Total Fat: 15.1g | Cholesterol: 29mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on May 29, 2004 by JESSIERU   view full review
I gave this 4 stars cause I prefer it the way I make it. I add 1 T. soy sauce to the dressing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 19, 2006 by Ammelyn   view full review
I broiled the chicken breasts. With my salad mix, I used lightly chopped cashews instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 29, 2002 by GrannyGamer Supporting Member (Click to learn more about Supporting Membership)  view full review
Okay, so it's not as good as the Chinese chicken salad you make from scratch, but for a quick...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 14, 2006 by suessinmi   view full review
This is my middle son's very favorite salad. So much so, he requested that it be served at his...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 29, 2002 by MPMPLPJP   view full review
This recipe was wonderful. My husband asked for more! When I first started, I wasn't sure...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 19, 2007 by Chlte   view full review
We loved this recipe. I leave out the chicken and sweetener and serve as a light summer side...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 10, 2006 by E. Jones   view full review
A great summer salad! Easy and quick to make, especially if you buy pre-cooked chicken. Yum!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 2, 2008 by jennoles   view full review
Great crowd pleaser! Everyone wanted the recipe! Will make again soon. I did add soy, hoison...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 26, 2006 by BARB72   view full review
The taste was really quite good. Needed more of the dressing though, so next time I'll...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 7, 2008 by Erin   view full review
Easy! I love this one. I use canned chicken instead just to cut down on time.

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