I used this recipe as a guide, adding my own tweaks. I only used 14 crackers, added about 1/3 c of minced onions and a heaping spoon of cream cheese to the mixture while still in the pan. This will blend in nicely. Then added the cheese and crackers. Like others, I did add a dash of Old Bay. I am all about shortcuts, so did not broil the mushrooms first. I drizzled with olive oil, and used salt and pepper before putting the filling in. Then squeezed some lemon juice over the top before adding the rest of the cheese. I baked in 325 degree oven for 15 minutes. They are so delicious! I will probably try this in appetizer size mushrooms next time.
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I used this recipe as a guide, adding my own tweaks. I only used 14 crackers, added about 1/3...