Portabella Nirvana Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Apr. 13, 2004
Yum! The only thing that I would change is reduce the about of butter. I doubled the recipe because I had 5 caps and the butter just seemed like it was way too much.
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Reviewed: Nov. 9, 2003
Very good and easy! I don't like a lot of filler so next time I am going to use less crackers. This is such a good crab stuffing that I am going to use it with fish/shrimp etc.
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Reviewed: Jul. 11, 2003
Used small Portabello mushrooms to make 1 per person, and reduced broiling time to 4 min. baking time to 10 minutes total. We also added more garlic, as a garlic loving family - both to the marinade and the filling. Will definately make again.
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Reviewed: May 18, 2002
I really liked the taste of these stuffed mushrooms, so did my family. Can't give it a kid's rating, since I did not serve it to anyone under 18. I may try marinating the mushrooms in a butter-garlic-lemon mixture next time, but make the stuffing exactly as the recipe says. I'm not sure how much you can rely on the stars I've given, since I'm used to chopping, dicing, and slicing when I cook. I thought it was easy to prepare and cook - delicious!
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Cooking Level: Expert

Home Town: Darmstadt, Hessen, Germany
Living In: Houston, Texas, USA

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