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Portabella Mushroom Dressing

By: Tamara Furst 
"I love the added flavor the Portabella and Shiitake Mushrooms give this dressing. It's a favorite!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (18)

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 stalks celery
  • 1 onion, chopped
  • 2 large portobello mushrooms, sliced
  • 3 fresh shiitake mushrooms, stemmed and sliced
  • 8 crimini mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 (12 ounce) package dry bread stuffing mix with seasoning packet reserved
  • 3 (14.5 ounce) cans chicken broth

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a skillet, cook and stir celery, onion, mushrooms, and garlic for 3 minutes. Stir in one can of chicken broth and cook until vegetables are tender. Combine mushroom mixture with bread crumb stuffing. Pour packet of seasoning over dressing mixture and toss to coat.
  3. In a 2 quart saucepan, heat remaining chicken broth until hot. Pour broth over mixture. Stir well.
  4. Pour stuffing into a 2 quart casserole dish and bake for 30 to 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 188 | Total Fat: 1.5g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 23, 2003 by AZFEMALE   view full review
Incredible Flavors! I used fresh Portabellos and dried Shitakes and Porcini mushrooms (soaked...
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 9, 2003 by TAKINSIP   view full review
Made this recipe for thanksgiving and it was a huge mistake. After spending the money to buy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by FOODWIZ   view full review
Great recipe! Make sure to add the broth slowly to get the texture you like. I only used 2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 21, 2008 by PHILHERB Supporting Member (Click to learn more about Supporting Membership)  view full review
Great recipe love the flavors, remember you do not need to buy crimini mushrooms they are...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 9, 2003 by SKYGALVAL   view full review
This was a hit! I wanted to try a new stuffing for Christmas and we love mushrooms. My...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 28, 2005 by KCMN   view full review
This was delicious. The only changes I made was to use vegetable broth for my vegetarian guest...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 24, 2005 by HARLY   view full review
This was a huge hit at my Thanksgiving table! I only used two cans of Campbell's chicken...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 9, 2003 by LEAH NICOLLE   view full review
I am a huge fan of mushrooms. But this didn't meet my taste buds.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 22, 2011 by Trisha D   view full review
This was awesome! I read the reviews and reduced the chicken broth and added 2 tsp of sage. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 15, 2008 by Angela V.   view full review
I was able to pass this off to a veggie hater and he came back for thirds.

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