Portabella Mushroom Dressing Recipe - Allrecipes.com

Portabella Mushroom Dressing

Recipe by  

"I love the added flavor the Portabella and Shiitake Mushrooms give this dressing. It's a favorite!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a skillet, cook and stir celery, onion, mushrooms, and garlic for 3 minutes. Stir in one can of chicken broth and cook until vegetables are tender. Combine mushroom mixture with bread crumb stuffing. Pour packet of seasoning over dressing mixture and toss to coat.
  3. In a 2 quart saucepan, heat remaining chicken broth until hot. Pour broth over mixture. Stir well.
  4. Pour stuffing into a 2 quart casserole dish and bake for 30 to 40 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

Great recipe! Make sure to add the broth slowly to get the texture you like. I only used 2 1/2 cans, because we like it a little more firm. Also, I added a can of cream of chicken soup, it gave it a creamier consistency. (And I "kicked up" the garlic by doubling it, and added a hint of thyme, oregano, and sage.) Excellent!!

 
Most Helpful Critical Review
Oct 09, 2003

Made this recipe for thanksgiving and it was a huge mistake. After spending the money to buy all those mushrooms because I love mushroom only to dump the whole thing in the trash. The recipe ask for too much broth only if I knew I would have reduce it. The end result did not look like stuffing and didn't put it out for us to eat because it was too upsetting. The taste was there but it was just too soggy.

 

19 Ratings

Dec 23, 2003

Incredible Flavors! I used fresh Portabellos and dried Shitakes and Porcini mushrooms (soaked them in warm water before cooking). I also used vegetable broth instead of chicken. I cooked the mushroom/vegetable mixture the night before and refrigerated it. Then an hour before dinner I reheated the mushroom mixture and then continued the recipe. I used bread stuffing with the seasonings already mixed in. I only used about 2 cans of broth. Absolutely the best stuffing we have ever had!

 
Dec 21, 2008

Great recipe love the flavors, remember you do not need to buy crimini mushrooms they are portabella's they are just grown up crimini's!

 
Oct 09, 2003

This was a hit! I wanted to try a new stuffing for Christmas and we love mushrooms. My husband added some cooked chicken and dry cornbread with already seasoned bread stuffing. Turned out great!! Will make this again and again. Thanks for sharing.

 
Dec 28, 2005

This was delicious. The only changes I made was to use vegetable broth for my vegetarian guest and I did use all the broth stated in the recipe, but I also used a 16oz bag of stuffing instead of the 12oz called for. It was the first thing gone from the table!

 
Nov 24, 2005

This was a huge hit at my Thanksgiving table! I only used two cans of Campbell's chicken broth, and I added a few extra Shiitake and Crimini mushrooms. Absolutely wonderful!!

 
Sep 22, 2011

This was awesome! I read the reviews and reduced the chicken broth and added 2 tsp of sage. I had 3 helpings.

 

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Nutrition

  • Calories
  • 188 kcal
  • 9%
  • Carbohydrates
  • 36.5 g
  • 12%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 1.5 g
  • 2%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 6.6 g
  • 13%
  • Sodium
  • 694 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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