More Recipes Like Port Wine Jelly - All Recipes
 
Photo of: Wine Jelly

Wine Jelly

Submitted by: Juanita 
This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white. 
Photo of: Orange Juice Jelly

Orange Juice Jelly

Submitted by: Can_It_Rachael 
Living In: Rhinelander, Wisconsin, USA
Four simple ingredients combine to make a quick and simple orange jelly. 
Photo of: Habanero Pepper Jelly

Habanero Pepper Jelly

Submitted by: Lunasea 
Grated carrots add a nice color and texture to this blazing hot pepper jelly. 
Photo of: Rosy Grape Jelly

Rosy Grape Jelly

Submitted by: PJ's kitchen 
Living In: Canfield, Ohio, USA
Make striking holiday gifts in a flash by preparing this garnet-colored jelly by boiling cranberry and grape juices with pectin. 
Photo of: Jalapeno Pepper Jelly

Jalapeno Pepper Jelly

Submitted by: MICROFON 
Jalapeno and bell peppers make up this tangy green jelly that is traditionally served on crackers with cream cheese. 
Photo of: Mushroom Port Wine Sauce

Mushroom Port Wine Sauce

Submitted by: rosie.salas06 
Home Town: Houston, Texas, USA
Living In: The Woodlands, Texas, USA
This sauce just takes a steak to the next step! 
Photo of: Hot Pepper Jelly

Hot Pepper Jelly

Submitted by: TUTFRUTI 
This is a really simple and easy recipe that I got from my friend Kelly. It doesn't require chopping any hot peppers and it's a delicious appetizer served over cream cheese with crackers. 
Photo of: Champagne Jelly

Champagne Jelly

Submitted by: GONEZAP 
Made from champagne or sparkling wine, this simple recipe makes a clear, crisp jelly, excellent for hors d'oeuvres. 
Photo of: Concord Grape Jelly

Concord Grape Jelly

Submitted by: SWIZZLESTICKS 
At one time my mother in law would make many different flavors of jams and jellies. This is one of her old recipes that she has given to me. 
Photo of: Pepper Jelly

Pepper Jelly

Submitted by: Laura Rhodes 
This family favorite makes a great gift, too! Excellent served with cream cheese and crackers as an appetizer. 
 
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