Really good recipe, not too complicated, but elegant enough for company. I used three large chicken breasts, and it took a while for them to cook. Pounding them flat as another reviewer suggested might help. I took the advice of other reviewers and doubled the sauce. I also used a whole container of sliced mushrooms, not just eight. It was delicious, and resulted in the perfect amount of sauce. The sauce had just enough port to make it tasty and interesting, but it did not overwhelm the other ingredients. I used dried tarragon. I also totally forgot about the parsley, but we didn't miss it. Served with oven roasted rosemary pototoes and fresh steamed green beans. Will make this again! Thank you!
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Really good recipe, not too complicated, but elegant enough for company. I used three large...