Recipe by ANNEDUNCAN
"This is a winter favorite of ours, that builds on a traditional British breakfast dish. We add sultanas, bananas and cinnamon and it's awesome."
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2 1/2 cups
I tried this recipe for myself and I really enjoyed it. The only change I made was that I used honey instead of sugar and was a little more liberal with the cinnamon. I love this recipe and will definitely make it again . Thanks!
I am a porridge eater normally but was looking for a recipe similar to what the Hari Krishna tent serves up at the Glastonbury festival in the UK, which is spicy, sweet and breakfasty too. I found I needed to add more cinnamon to this and poured honey over it too or it would have been bland. I also used sultanas instead of bananas as the one I had previously had sultanas. Not a very exciting recipe but not bad either
I didn't try it with bananas, as I find cooked bananas too mushy. Instead, I added dried raisins, dried and chopped appricots, and chopped almonds. I upped the cinnamon, added cloves, nutmeg, and allspice, and Voila! Christmas cookies for breakfast.
Oops, I must have forgotten to include 1/2 cup saltanas in the ingredients when I submitted the recipe. You simply add the saltanas with the other ingredients.
This was really weird. I cut the amount of salt in half and it was still way too salty. The whole thing tasted like salty bananas, very strange. Next time I will leave the salt out all together.
I thought this was pretty bland until I added a ton of brown sugar. Maybe next time I'll add some more spices to it. My toddler ate a whole bowl of it though!
Great recipe -- easy, quick, delicious and versatile. It's great as is, but sometimes I leave out the bananas and add apples, dates, peaches, apricots, walnuts and/or berries --whatever I have on hand.
I didn't like this recipe much. But I didn't make it for nothing because my mum ate it. I think I didn't enjoy it much because I dont like the hot banana taste. I added some brown sugar and that made a bit of difference but it still needed something. I dont think it tasted like porridge just bananas. Over all this recipe would be good for people that like the hot banana taste.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 19
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