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Porridge

By: ANNEDUNCAN 
"This is a winter favorite of ours, that builds on a traditional British breakfast dish. We add sultanas, bananas and cinnamon and it's awesome."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (10)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup rolled oats
  • 2 1/2 cups water
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 2 bananas, sliced
  • 1 pinch ground cinnamon
  • 1/2 cup cold milk (optional)

Directions

  1. In a saucepan, combine the oats, water, salt, sugar, bananas and cinnamon. Bring to a boil, then reduce heat to low, and simmer until the liquid has been absorbed, stirring frequently. Pour into bowls, and top each with a splash of cold milk.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 157 | Total Fat: 2.1g | Cholesterol: 2mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 30, 2005 by happyAZcook   view full review
I tried this recipe for myself and I really enjoyed it. The only change I made was that I used...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 8, 2006 by Bronwyn   view full review
I didn't try it with bananas, as I find cooked bananas too mushy. Instead, I added dried...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 1, 2004 by ButtercupBento   view full review
I am a porridge eater normally but was looking for a recipe similar to what the Hari Krishna...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 18, 2011 by Kosovo cook   view full review
Great recipe -- easy, quick, delicious and versatile. It's great as is, but sometimes I leave...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 24, 2006 by CARLYNSMOMMY   view full review
I thought this was pretty bland until I added a ton of brown sugar. Maybe next time I'll add...
The reviewer gave this recipe 0 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 11, 2004 by ANNEDUNCAN   view full review
Oops, I must have forgotten to include 1/2 cup saltanas in the ingredients when I submitted...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on May 11, 2006 by Steen   view full review
I didn't like this recipe much. But I didn't make it for nothing because my mum ate it. I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 15, 2011 by Acia   view full review
Simple, fast and delicious recipe! Instead of sugar, I used honey. The taste of cooked banana...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 10, 2011 by kellieann Supporting Member (Click to learn more about Supporting Membership)  view full review
This was really weird. I cut the amount of salt in half and it was still way too salty. The...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 2, 2009 by tepeterson   view full review
This porridge is great, I love the Cinnomon in it, I did add about 2 tabs. Heavy whipping...

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