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Rosemary Pork Roast

Submitted by: Stacy

The Mediterranean essence of rosemary, garlic and olive oil does extraordinary things to a juicy pork tenderloin roast. Try this classic combination when you are in the mood for a simply sensational meal.

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Vini's Pork Roast

Submitted by: CARLOSA

Give a tender pork loin roast a spicy massage with caraway seeds, black pepper, salt and ground sage before roasting it to juicy perfection.

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Roast Pork

Submitted by: Christine L.

This recipe takes some preparation, but is worth it. It has a slight Caribbean taste to it.

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Betty's Pork Roast

Submitted by: TAMLI

Here's a spicy and succulent way to serve pork roast for a crowd.

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Cindy's Country Style Creole Pork Roast

Submitted by: SYNDI111

A spicy Cajun country style pork roast! Serve roast with rice and gravy and try not to eat too much! Brought it to a family gathering everyone loved it!

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Pork Butt Roast with Vegetables

Submitted by: Kat

Living In: Leesburg, Virginia, USA

Delicious and tender pork roast with piles of vegetables and mushrooms

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Spicy Honey Mustard Pork Roast

Submitted by: VGREER

This is a honey mustard glaze with black pepper for a little spice. You may decrease or omit the pepper if you don't want it so spicy. You can also decrease honey if it is to sweet for your taste.

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Succulent Pork Roast

Submitted by: JoyLee

Home Town: Kittery, Maine, USA

Living In: York, Pennsylvania, USA

Bone in Pork roast with brown sugar and maraschino cherries. Garlic adds just the right twist. This comes out tender and juicy. Cooking in a oven bag its easy and quick to clean up. 'Pig out!' Hope you enjoy it.

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Crown Roast of Pork with Sausage Stuffing

Submitted by: Marc Boyer

This traditional crown roast recipe is intended for an 11-rib roast (about 5-1/2 pounds). This recipe is easily doubled since the stuffing makes enough for a 22-rib roast. White wine can be substituted for dry vermouth.