Porketta Roast Recipe
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Porketta Roast

By: Dee 
"A spicy, tasty and extremely moist boneless pork roast. This recipe uses a dry rub combination that you rub on the meat before you roast it. The rub includes dill seed, fennel seed, oregano, lemon pepper, garlic and onion powder."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (30)

What to Drink?
Wine Riesling
Cocktail Shaggy's Manhattan
Chilled Non-Alcoholic Mock Champagne
Prep Time:
15 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1 tablespoon dill seed
  • 1 tablespoon fennel seed
  • 1 teaspoon dried oregano
  • 1 teaspoon lemon pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 4 pounds boneless pork roast

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a small bowl, combine the dill seed, fennel seed, oregano, lemon pepper, onion powder and garlic powder. Mix well and apply to the roast. Place roast in a 10x15 inch roasting pan.
  3. Bake at 325 degrees F (165 degrees C) for 1 to 1 1/2 hours, or until internal pork temperature reaches 160 degrees F (70 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 475 | Total Fat: 15.7g | Cholesterol: 229mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 13, 2003 by AMEDIXWIFE   view full review
This is one of the best Porketta recipes to date! Easy to make! Toss it in the slow cooker...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 29, 2008 by Salina   view full review
The first time I made this recipe, I would have given it 3 stars. The flavor did not infuse...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 29, 2006 by Christine M   view full review
Yum! Thanks for the recipe - My sister's in-laws are Italian and this is their traditional...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 14, 2008 by ABBIE3   view full review
My husband has been wanting to make porketta, and after reviewing several recipes, this is the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 11, 2003 by GOCLCLESS   view full review
Tastes really good, but the seasonings should really be ground up.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 17, 2005 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)  view full review
The seasonings in this were incredibly delicious. Taking the advice of others I did grind all...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 27, 2005 by Joe D   view full review
I loved the seasonings. The only thing I did different was I sliced the pork so it would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 13, 2003 by CATHYREN   view full review
My husband is a very picky eater, and really loved ths recipe! All the spices just make it so...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 8, 2005 by cherylMMW   view full review
This recipe is the real thing. My boyfriend grew up in the UP of Michigan were this is very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 2, 2004 by KECIA123   view full review
Very good! I mixed the herbs with a little oil then rubbed on roast. Helped them stick better.

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