Pork Wonton Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Baking Nana
Reviewed: Mar. 14, 2013
I would not steam the veggies and wontons separately. Poach them in the broth and the broth will have a more complex flavor. Overall - this is a nice fresh meal.
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Photo by Baking Nana

Cooking Level: Expert

Reviewed: Apr. 3, 2013
I tried this last night as is and it was as good as any wonton soup I have ever had. Really like that there was a lot of veggies.
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Reviewed: Apr. 12, 2014
Best soup ever! I made for 15 friends and they loved it!
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Reviewed: Sep. 18, 2014
Love it !!! Soo delicious !! And would definitely recommend it!
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Reviewed: Nov. 23, 2014
made this soup only changed chicken stock to veggie stock and put shrimp in the wontons veeeery good
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Reviewed: Mar. 4, 2015
No subsitutions. This is an amazing recipe. I was intimidated at first as someone who hasn't cooked Asian food very often, but this turned out fantastic! The dumplings had a savory, complex flavor, and I don't think I'll need to order this at a restaurant ever again!
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